Apple-Raisin Strudel – a delicious recipe with tart apples, arrowroot powder, honey, ground cinnamon, ground cardamom, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Combine apples and apple juice in a saucepan over medium-high heat; simmer for 3 minutes.
3
In a small bowl, stir together arrowroot or cornstarch, sweetener, cinnamon and cardamom.
4
Add to apple mixture; simmer for 1 minute, stirring constantly.
5
Remove from heat; add raisins and sugar.
6
Lightly spray each sheet of phyllo with butter flavored cooking spray. Stack sheets on top of one another.
7
Spoon filling along one of the short edges of the stack.
8
Fold in the 2 longer edges to create sides that will prevent liquid from running out as you roll.
9
Starting with the short edge where filling is spread, roll into a log and place, seam side down, on nonstick baking sheet. Spray roll lightly with cooking spray.
10
Bake for 30 minutes; let cool before slicing.
185
kcal
Calories
49
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. sliced tart apples or pears, peeled or unpeeled, 2 Tbsp. arrowroot powder or cornstarch, 1/4 c. honey or other liquid sweetener, 1 tsp. ground cinnamon, and more.
Yes, Apple-Raisin Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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