How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pocket Pies?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 c. shredded cabbage, 2 Tbsp. chopped red bell pepper, 1/2 c. sliced mushrooms, and more.

Is Beef Pocket Pies suitable as baking & desserts?

Yes, Beef Pocket Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pocket Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pocket Pies Recipe

Name: Beef Pocket Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. shredded cabbage; 2 Tbsp. chopped red bell pepper; 1/2 c. sliced mushrooms; 1 tsp. flavor enhancer; 1 1/2 tsp. horseradish; 1 1/4 c. (5 oz.) shredded Monterey Jack cheese, divide; 2 deep dish pie crust shells, thawed

Beef Pocket Pies – a delicious recipe with ground beef, cabbage, red bell pepper, mushrooms, flavor enhancer, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. ground beef
1 c. shredded cabbage
2 Tbsp. chopped red bell pepper
1/2 c. sliced mushrooms
1 tsp. flavor enhancer
1 1/2 tsp. horseradish
1 1/4 c. (5 oz.) shredded Monterey Jack cheese, divide
2 deep dish pie crust shells, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

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Beef Pocket Pies

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