How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Pecan, Pineapple Pie?

You need 7 ingredients. The key ingredients include: 2 uncooked pie shells, 1 stick margarine, 1 (12 oz.) can crushed pineapple, drained, 1 c. coconut, and more.

Is Coconut, Pecan, Pineapple Pie suitable as baking & desserts?

Yes, Coconut, Pecan, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Pecan, Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Pecan, Pineapple Pie Recipe

Name: Coconut, Pecan, Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 uncooked pie shells; 1 stick margarine; 1 (12 oz.) can crushed pineapple, drained; 1 c. coconut; 1 c. pecans; 4 eggs, beaten; 1 1/4 c. sugar

Coconut, Pecan, Pineapple Pie – a delicious recipe with pie shells, margarine, pineapple, coconut, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 uncooked pie shells
1 stick margarine
1 (12 oz.) can crushed pineapple, drained
1 c. coconut
1 c. pecans
4 eggs, beaten
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut, Pecan, Pineapple Pie

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