Name: Coconut Pecan Pie Bars
Yield: 4 servings
Ingredients: For the crust:; 1 cup flour; 1/3 cup powdered sugar; 2/3 cup butter, softened; For the filling:; 1 1/2 cup Karo corn syrup; 2/3 cup packed brown sugar; 4 eggs; 6 tablespoons flour; 1 teaspoon vanilla; 1 teaspoon salt; 1 cup shredded coconut; 1 cup semisweet chocolate chips; 1 cup chopped pecans

Servings: 4 persons

For the crust:
1 cup flour
1/3 cup powdered sugar
2/3 cup butter, softened
For the filling:
1 1/2 cup Karo corn syrup
2/3 cup packed brown sugar
4 eggs
6 tablespoons flour
1 teaspoon vanilla
1 teaspoon salt
1 cup shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

1
Sift together the flour and the powdered sugar. Cut in butter with two forks or a pastry cutter until mixture is crumbly. Press dough into an 8 x 8 in baking dish.
2
Bake at 350 for 12-15 minutes or until the edges are slightly browned.
3
Combine all the filling ingredients, up to pecans, in a bowl. Stir well. Mix in pecans. Pour filling over hot crust.
4
Return bars to oven and bake for an additional 30 minutes or until bars are set and knife inserted 1 inch from the edge comes out clean. Cool. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Coconut Pecan Pie Bars

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