Oatmeal 'Bastard' Cookies Recipe

Name: Oatmeal 'Bastard' Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 3 tablespoons water; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups old-fashioned oatmeal; 1/2 cup red cinnamon candies

Servings: persons

1 cup vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 tablespoons water
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups old-fashioned oatmeal
1/2 cup red cinnamon candies

1
Preheat your oven to 350u00b0F
2
Grease some of your cookie sheets.
3
Cream shortening and sugars in a bowl.
4
Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
5
Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
6
Mix in your oatmeal and candy.
7
Spoon onto your cookie sheets. Flatten cookies *slightly*.
8
Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.

618

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable shortening, 3/4 cup granulated sugar, 3/4 cup brown sugar, 2 eggs, and more.

Yes, Oatmeal 'Bastard' Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal 'Bastard' Cookies

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