Pear Streusel Pie Recipe

Name: Pear Streusel Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups pears, peeled and sliced; 1/4 cup sugar; 1 tablespoon lemon juice; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon mace; 2 teaspoons cornstarch; 1 tablespoon water; 1 unbaked pie shell; Streusel Topping; 1/4 cup brown sugar; 1/2 cup flour; 2/3 cup coconut; 1/4 cup butter, melted

Servings: persons

4 cups pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon mace
2 teaspoons cornstarch
1 tablespoon water
1 unbaked pie shell
Streusel Topping
1/4 cup brown sugar
1/2 cup flour
2/3 cup coconut
1/4 cup butter, melted

1
Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
2
Lift pears out with a slotted spoon and place in pie shell.
3
In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
4
Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
5
Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups pears, peeled and sliced, 1/4 cup sugar, 1 tablespoon lemon juice, 1 tablespoon butter, and more.

Yes, Pear Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Streusel Pie

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