How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell (unbaked), 3 eggs, beaten, 1 1/2 c. sugar, 1/2 c. melted butter, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (unbaked); 3 eggs, beaten; 1 1/2 c. sugar; 1/2 c. melted butter; 2 tsp. lemon juice; 1 tsp. vanilla; 2 c. coconut; 1 c. pecans, broken

Coconut Pecan Pie – a delicious recipe with pie shell, eggs, sugar, butter, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell (unbaked)
3 eggs, beaten
1 1/2 c. sugar
1/2 c. melted butter
2 tsp. lemon juice
1 tsp. vanilla
2 c. coconut
1 c. pecans, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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