Mexican Chocolate Banana Skillet Cake Recipe

Name: Mexican Chocolate Banana Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter; 4 Tbs. brown sugar; 4 medium bananas, sliced in half lengthwise; 1 cup all-purpose flour; 1/3 -cup cocoa powder; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/3 -cup chocolate chips; 1/2 -cup egg whites; 1 cup brown sugar; 1 cup nonfat plain yogurt; 2 tsp. pure vanilla extract

Servings: persons

2 Tbs. butter
4 Tbs. brown sugar
4 medium bananas, sliced in half lengthwise
1 cup all-purpose flour
1/3 -cup cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/3 -cup chocolate chips
1/2 -cup egg whites
1 cup brown sugar
1 cup nonfat plain yogurt
2 tsp. pure vanilla extract

1
Preheat oven to 350 degrees F. Heat a 12-inch oven proof skillet over medium and melt butter with brown sugar.
2
Add bananas and saute until sugar becomes a syrup and remove from heat.
3
Arrange bananas neatly in pan and set aside.
4
In a large bowl, mix flour, cocoa powder, baking powder, baking soda, cinnamon and chocolate chips.
5
In another bowl, combine egg whites, brown sugar, yogurt and vanilla.
6
Add dry ingredients to wet ingredients and mix until just combined.
7
Pour into skillet over sauteed bananas.
8
Bake for 20-25 minutes, or until middle of cake springs back when touched.
9
Remove from oven and cool slightly.
10
Invert onto a large plate and cut into 16 slices.

1257

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. butter, 4 Tbs. brown sugar, 4 medium bananas, sliced in half lengthwise, 1 cup all-purpose flour, and more.

Yes, Mexican Chocolate Banana Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Banana Skillet Cake

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