How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Plum Batter Cake?

You need 8 ingredients. The key ingredients include: 1 lb ripe red plum, quartered and pitted, 1 cup skim milk, ¼ cup skim milk powder, 1 tablespoon light brown sugar, and more.

Is Hot Plum Batter Cake suitable as baking & desserts?

Yes, Hot Plum Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Plum Batter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Plum Batter Cake Recipe

Name: Hot Plum Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe red plum, quartered and pitted; 1 cup skim milk; ¼ cup skim milk powder; 1 tablespoon light brown sugar; 1 teaspoon vanilla extract; ⅔ cup self rising flour; 2 egg whites; confectioners' sugar, to sprinkle

Hot Plum Batter Cake – a delicious recipe with red plum, milk, milk, light brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb ripe red plum, quartered and pitted
1 cup skim milk
¼ cup skim milk powder
1 tablespoon light brown sugar
1 teaspoon vanilla extract
⅔ cup self rising flour
2 egg whites
confectioners' sugar, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Plum Batter Cake

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