Try this homemade Coconut Pecan Frosting (Vegan) recipe the whole family will love. Made with vegan margarine, sugar, shredded coconut and pecans. Easy …
This Coconut Pecan Frosting (Vegan) relies on simple, everyday ingredients such as sugar, shredded coconut, pecans and soymilk. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026