Try this homemade Coconut Pecan Frosting recipe the whole family will love. Made with egg, sugar, butter and milk. Easy step-by-step instructions included.
This Coconut Pecan Frosting relies on simple, everyday ingredients such as egg, sugar, butter or margarine and (5 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026