Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. whole wheat flour; 4 c. all-purpose flour; 2 Tbsp. active dry yeast (2 envelopes); 2 Tbsp. honey; 2 1/2 tsp. salt; 1 1/2 c. mashed potatoes; 1 1/2 c. skim milk; 1/4 c. margarine; 1/2 c. water; 4 large egg whites

Servings: persons

4 c. whole wheat flour
4 c. all-purpose flour
2 Tbsp. active dry yeast (2 envelopes)
2 Tbsp. honey
2 1/2 tsp. salt
1 1/2 c. mashed potatoes
1 1/2 c. skim milk
1/4 c. margarine
1/2 c. water
4 large egg whites

1
Grease 2 large baking sheets and one large bowl with Pam.
2
Set aside.
3
In another large bowl, mix together yeast, honey, salt and 1 1/2 cups combined flour.
4
In a saucepan, combine mashed potatoes, milk, margarine and water.
5
Heat over medium heat until very warm, stirring frequently.
6
With mixture at low speed, beat liquid ingredients into dry ingredients.
7
Add egg whites.
8
Increase speed to medium and beat 2 minutes longer.
9
Stir in 3 more cups flour. Turn dough onto well-floured board.
10
Knead in as much of remaining flour as necessary to make a soft, but not sticky dough.
11
Knead dough for about 10 minutes or until smooth and elastic.
12
Shape into ball and place in covered bowl for 1 1/2 hours.
13
Knead out air bubbles and shape into loaves or rolls.
14
Allow to rise 1 hour. Bake at 350u00b0 for 35 to 45 minutes.
15
2 slices, 3 grams fat per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. whole wheat flour, 4 c. all-purpose flour, 2 Tbsp. active dry yeast (2 envelopes), 2 Tbsp. honey, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread

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