How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting?

You need 8 ingredients. The key ingredients include: 1/2 c. evaporated milk, 3 egg yolks, 1/2 c. condensed milk, 1/2 c. butter, and more.

Is Coconut Pecan Frosting suitable as baking & desserts?

Yes, Coconut Pecan Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Frosting Recipe

Name: Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 3 egg yolks; 1/2 c. condensed milk; 1/2 c. butter; 1 tsp. vanilla extract; 1 pkg. cookie pieces pecans; 1 c. sugar; 1/3 c. coconut

Coconut Pecan Frosting – a delicious recipe with milk, egg yolks, condensed milk, butter, vanilla extract, cookie pieces pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. evaporated milk
3 egg yolks
1/2 c. condensed milk
1/2 c. butter
1 tsp. vanilla extract
1 pkg. cookie pieces pecans
1 c. sugar
1/3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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