How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Corn Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/4 c. yellow cornmeal, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Farmers' Corn Cakes suitable as baking & desserts?

Yes, Farmers' Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farmers' Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmers' Corn Cakes Recipe

Name: Farmers' Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/4 c. yellow cornmeal; 2 tsp. baking powder; 1 tsp. salt; 4 eggs, beaten; 1 1/3 c. milk; 1/3 c. butter, melted; 2 c. drained canned corn kernels or fresh corn kernels, cooked and cut from cob

Farmers' Corn Cakes – a delicious recipe with flour, yellow cornmeal, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1/4 c. yellow cornmeal
2 tsp. baking powder
1 tsp. salt
4 eggs, beaten
1 1/3 c. milk
1/3 c. butter, melted
2 c. drained canned corn kernels or fresh corn kernels, cooked and cut from cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Upside-Down Cake
Fluffy Healthy Cocoa Muffins with Just 1 Egg White
Bobby Flays Caramel Apple Cheesecake
Cannoli Cupcakes with Ricotta and Cream Cheese Frosting

Farmers' Corn Cakes

How did you like this recipe?

Frequently Asked Questions