Chicken Biscuit Casserole Recipe

Name: Chicken Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 2 Tbsp. flour; 2 Tbsp. instant minced onion; 1/2 c. milk; 1 1/2 c. shredded American cheese; 10 oz. pkg. frozen peas; 2 c. diced, cooked chicken; 4 oz. can chopped pimento; 1 can refrigerated biscuits; salt and pepper

Servings: persons

1 can condensed cream of chicken soup
2 Tbsp. flour
2 Tbsp. instant minced onion
1/2 c. milk
1 1/2 c. shredded American cheese
10 oz. pkg. frozen peas
2 c. diced, cooked chicken
4 oz. can chopped pimento
1 can refrigerated biscuits
salt and pepper

1
In saucepan, combine soup, flour, onion and milk.
2
Cook until mixture thickens.
3
Remove from heat.
4
Blend in 1 cup cheese until melted.
5
Stir in peas, chicken, pimento, salt and pepper.
6
Heat through.
7
Place in 8 or 9-inch baking dish.
8
Place biscuits on top.
9
Bake at 400u00b0 for 20 minutes.
10
Sprinkle with remaining 1/2 cup cheese.
11
Bake 5 to 10 minutes longer, until golden brown.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed cream of chicken soup, 2 Tbsp. flour, 2 Tbsp. instant minced onion, 1/2 c. milk, and more.

Yes, Chicken Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Casserole

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