How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 3 egg yolks, 1 tsp. vanilla, 1 c. chopped pecans, and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 3 egg yolks; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. sugar; 1/2 c. butter or margarine; 1 1/3 c. flaked coconut

Coconut-Pecan Frosting – a delicious recipe with milk, egg yolks, vanilla, pecans, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk
3 egg yolks
1 tsp. vanilla
1 c. chopped pecans
1 c. sugar
1/2 c. butter or margarine
1 1/3 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Stuffed Tomatoes
Bellini
Hermann - the Feeding and Care
Three-Mushroom Medley

Coconut-Pecan Frosting

How did you like this recipe?

Frequently Asked Questions