Sweet Pepper Tapenade

1. 1

   Coarsely chop the peppers and place them in a food processor with the garlic and almonds.

2. 2

   Process until smooth.

3. 3

   Add the olive oil, lemon juice, salt and pepper and process until combined.

4. 4

   Scrape into a fine mesh sieve and drain well.

5. 5

   Stir in the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.