How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Tapenade?

You need 8 ingredients. The key ingredients include: 3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed, 3 cloves garlic, peeled and chopped, 2 teaspoons ground almonds, 1/2 teaspoon olive oil, and more.

Is Sweet Pepper Tapenade suitable as general?

Yes, Sweet Pepper Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Tapenade Recipe

Name: Sweet Pepper Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed; 3 cloves garlic, peeled and chopped; 2 teaspoons ground almonds; 1/2 teaspoon olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon salt; Freshly ground pepper to taste; 2 teaspoons chopped Italian parsley

Try this homemade Sweet Pepper Tapenade recipe the whole family will love. Made with red bell peppers, garlic, ground almonds and olive oil. Easy step-b…

This Sweet Pepper Tapenade relies on simple, everyday ingredients such as garlic, peeled and chopped, ground almonds, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed
3 cloves garlic, peeled and chopped
2 teaspoons ground almonds
1/2 teaspoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon salt
Freshly ground pepper to taste
2 teaspoons chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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