How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Ranch Dressing Recipe?

You need 9 ingredients. The key ingredients include: 1 cup well-shaken buttermilk, 1/4 cup mayonnaise, 3 tablespoons sour cream, 3 tablespoons finely chopped Italian parsley, and more.

Is Basic Ranch Dressing Recipe suitable as general?

Yes, Basic Ranch Dressing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Ranch Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Ranch Dressing Recipe

Name: Basic Ranch Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup well-shaken buttermilk; 1/4 cup mayonnaise; 3 tablespoons sour cream; 3 tablespoons finely chopped Italian parsley; 2 tablespoons finely chopped chives; 4 teaspoons white wine vinegar or lemon juice; 1 medium garlic clove, finely chopped; 1/2 teaspoon kosher salt, plus more as needed; 1/8 teaspoon freshly ground black pepper, plus more as needed

Try this homemade Basic Ranch Dressing recipe the whole family will love. Made with well-shaken buttermilk, mayonnaise, sour cream and Italian parsley. …

This Basic Ranch Dressing relies on simple, everyday ingredients such as well-shaken buttermilk, mayonnaise, sour cream and finely chopped chives. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup well-shaken buttermilk
1/4 cup mayonnaise
3 tablespoons sour cream
3 tablespoons finely chopped Italian parsley
2 tablespoons finely chopped chives
4 teaspoons white wine vinegar or lemon juice
1 medium garlic clove, finely chopped
1/2 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper, plus more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
General

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