How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Filling and Frosting?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 1 can (12 oz.) evaporated milk, 1-1/2 tsp. vanilla, 1-1/2 cups sugar, and more.

Is Coconut-Pecan Filling and Frosting suitable as general?

Yes, Coconut-Pecan Filling and Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Filling and Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Filling and Frosting Recipe

Name: Coconut-Pecan Filling and Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 can (12 oz.) evaporated milk; 1-1/2 tsp. vanilla; 1-1/2 cups sugar; 3/4 cup butter or margarine; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups); 1-1/2 cups chopped PLANTERS Pecans

Coconut-Pecan Filling and Frosting – a delicious recipe with egg yolks, milk, vanilla, sugar, butter, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
1 can (12 oz.) evaporated milk
1-1/2 tsp. vanilla
1-1/2 cups sugar
3/4 cup butter or margarine
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1-1/2 cups chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

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Coconut-Pecan Filling and Frosting

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