Coconut Pecan Cake With Broiled Frosting Recipe

Name: Coconut Pecan Cake With Broiled Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 ½ cups butter, softened; 1 cup buttermilk; 4 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon vanilla; 2 cups sweetened flaked coconut; 1 cup chopped pecans; 1 cup firmly packed brown sugar; 1 cup chopped pecans; ⅓ cup butter, melted; ¼ cup heavy whipping cream or ¼ cup milk

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 ½ cups butter, softened
1 cup buttermilk
4 eggs
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon vanilla
2 cups sweetened flaked coconut
1 cup chopped pecans
1 cup firmly packed brown sugar
1 cup chopped pecans
⅓ cup butter, melted
¼ cup heavy whipping cream or ¼ cup milk

1
Heat oven to 350F
2
Combine all cake ingredients except coconut and pecans in large bowl.
3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
4
Beat at high speed, scraping bowl often, until smooth.
5
Stir in coconut and pecans by hand.
6
Pour into greased and floured 13x9-inch baking pan.
7
Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
8
Heat broiler.
9
Combine all frosting ingredients in small bowl until well mixed.
10
Spread over warm cake.
11
Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
12
Serve warm or cool.
13
Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.
14
Let stand 10 minutes.

2549

kcal

Calories

185

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 ½ cups butter, softened, 1 cup buttermilk, and more.

Yes, Coconut Pecan Cake With Broiled Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake With Broiled Frosting

How did you like this recipe?

Frequently Asked Questions