How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pineapple Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1/4 cup butter, softened, divided, 1/3 cup packed brown sugar, 1 teaspoon minced fresh rosemary, 6 canned unsweetened pineapple slices, drained, and more.

Is Rosemary Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Rosemary Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Pineapple Upside-Down Cake Recipe

Name: Rosemary Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/4 cup butter, softened, divided; 1/3 cup packed brown sugar; 1 teaspoon minced fresh rosemary; 6 canned unsweetened pineapple slices, drained; 2/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup fat-free milk; Fresh rosemary sprigs, optional

Rosemary Pineapple Upside-Down Cake

Eats Now Editorial Team · 473 kcal · Baking & Desserts

Rosemary Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, fresh rosemary, pineapple, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary Pineapple Upside-Down Cake

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