Coconut Pecan Blondies Recipe

Name: Coconut Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup brown sugar, packed, plus; 2 tablespoons brown sugar, packed; ½ cup butter, melted and cooled; 1 ½ teaspoons vanilla extract; ¾ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; ½ teaspoon baking soda; ⅛ teaspoon salt; ¾ cup pecans, toasted and coarsely chopped; ⅔ cup flaked coconut; 4 ounces white baking chocolate, coarsely chopped

Servings: persons

1 egg
¾ cup brown sugar, packed, plus
2 tablespoons brown sugar, packed
½ cup butter, melted and cooled
1 ½ teaspoons vanilla extract
¾ cup all-purpose flour, plus
2 tablespoons all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
¾ cup pecans, toasted and coarsely chopped
⅔ cup flaked coconut
4 ounces white baking chocolate, coarsely chopped

1
In a large bowl, beat egg and brown sugar for 3 minutes.
2
Add butter and vanilla; mix well.
3
Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
4
Stir in pecans, coconut and white chocolate.
5
Spread into a greased 8-in.
6
square baking pan.
7
Bake at 325 for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
8
Cool on a wire rack.
9
Cut into bars.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ¾ cup brown sugar, packed, plus, 2 tablespoons brown sugar, packed, ½ cup butter, melted and cooled, and more.

Yes, Coconut Pecan Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Pecan Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions