Coconut-Pecan Balls

1. 1

   Mix margarine, sugar and vanilla.

2. 2

   Stir in flour and salt. (If dough is soft, cover and refrigerate until firm.) Heat oven to 350u00b0.

3. 3

   Shape dough around pecan halves to form 1-inch balls. Beat egg white and water with fork.

4. 4

   Dip balls into egg white mixture; roll in coconut.

5. 5

   Place about 1 inch apart on ungreased cookie sheet.

6. 6

   Bake until light brown, 14 to 15 minutes.

7. 7

   Store in tightly covered container.

No additional tips available.