How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Cream Cheese?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, soften, 2 tablespoons anchovy paste, 1 teaspoon lemon juice, fresh, 1 teaspoon onion, finely grated, and more.

Is Anchovy Cream Cheese suitable as general?

Yes, Anchovy Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Cream Cheese Recipe

Name: Anchovy Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, soften; 2 tablespoons anchovy paste; 1 teaspoon lemon juice, fresh; 1 teaspoon onion, finely grated; 2 tablespoons chives, finely chopped

Anchovy Cream Cheese – a delicious recipe with cream cheese, anchovy paste, lemon juice, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, soften
2 tablespoons anchovy paste
1 teaspoon lemon juice, fresh
1 teaspoon onion, finely grated
2 tablespoons chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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