Chocolate Chip Blondies Recipe

Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup margarine; 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1 egg; 1 cup quick oats; 1 teaspoon vanilla; 1 3/4 cups chocolate chips

Servings: persons

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1 cup quick oats
1 teaspoon vanilla
1 3/4 cups chocolate chips

1
Sift together and set aside flour, soda, salt and baking powder.
2
Blend together shortening and sugars.
3
Add eggs and beat until light and fluffy.
4
Add flour mixture and mix well.
5
Add oats, vanilla and chocolate chips mix well.
6
Spread mixture into a greased 9x13 metal pan.
7
Bake at 350 degrees for 15 to 17 minutes.
8
These cookies should be very light in color when baked, be careful not to over-bake.
9
Cool and cut into brownie size squares.

844

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon baking powder, and more.

Yes, Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Blondies

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