How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peach Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1/4 c. flaked coconut, 3 Tbsp. melted butter or margarine, 1 (8 oz.) can peaches, drained, and more.

Is Coconut Peach Upside-Down Cake suitable as baking & desserts?

Yes, Coconut Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Peach Upside-Down Cake Recipe

Name: Coconut Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1/4 c. flaked coconut; 3 Tbsp. melted butter or margarine; 1 (8 oz.) can peaches, drained; 1 (9 oz.) pkg. yellow cake mix

Coconut Peach Upside-Down Cake – a delicious recipe with brown sugar, flaked coconut, butter, peaches, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. packed brown sugar
1/4 c. flaked coconut
3 Tbsp. melted butter or margarine
1 (8 oz.) can peaches, drained
1 (9 oz.) pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

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Coconut Peach Upside-Down Cake

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