How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Cake ?

You need 10 ingredients. The key ingredients include: 2 c. gluten free flour, 1 1/2 tsp. baking powder, 1 c. shortening (butter), 1 c. sugar, and more.

Is Macadamia Nut Cake suitable as baking & desserts?

Yes, Macadamia Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cake Recipe

Name: Macadamia Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. gluten free flour; 1 1/2 tsp. baking powder; 1 c. shortening (butter); 1 c. sugar; 5 eggs, well beaten; 1/2 tsp each: orange, lemon, rum flavorings; 4 c. (32 oz.) total candied pineapple, cherries, any combination fruit cake mix may also be used; 2 c. macadamia nuts (1, 7 oz. jar, 1, 3 1/2 oz. jar), chopped; xanthan gum; rum to soak loaves

Macadamia Nut Cake – a delicious recipe with gluten free, baking powder, shortening, sugar, eggs, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia Nut Cake

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