Coconut Peach Meringue Pie – a delicious recipe with sugar, sugar, egg whites, salt, coconut, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
In a mixing bowl, beat the egg whites and the dash of salt, using a mixer on medium speed, until foamy.
3
Gradually add the 3/4 cup of sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
4
Fold in 1 cup of coconut and the almonds.
5
Spread onto the bottom and sides of a greased 9-inch pie pan.
6
Bake at 350 degrees F. for 30 minutes, or until it turns light golden brown.
7
Cool completely on a wire rack.
8
Arrange the peaches in the crust.
9
In a chilled mixing bowl, beat the whipping cream and the 2 tablespoons of sugar until stiff peaks form. Spread this over the peaches and sprinkle with the 1/4 cup of coconut.
10
Refrigerate for 1 hour before slicing.
556
kcal
Calories
35
g
Fat
50
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup of sugar, 2 tablespoons of sugar, 3 egg whites, dash of salt, and more.
Yes, Coconut Peach Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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