Peanut Butter and Chocolate Pie Recipe

Name: Peanut Butter and Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups graham cracker crumbs; ¼ cup sugar; 6 tablespoons butter, melted and cooled; 1 cup semi-sweet chocolate chips; 3 ounces cream cheese, softened; 1 cup icing sugar, sifted; ¼ cup milk; 1 cup smooth peanut butter; 1 tablespoon vanilla extract; 1 ½ cups well-chilled heavy cream; 4 tablespoons chopped salted peanuts; chocolate fudge sauce

Servings: persons

1 ⅔ cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, melted and cooled
1 cup semi-sweet chocolate chips
3 ounces cream cheese, softened
1 cup icing sugar, sifted
¼ cup milk
1 cup smooth peanut butter
1 tablespoon vanilla extract
1 ½ cups well-chilled heavy cream
4 tablespoons chopped salted peanuts
chocolate fudge sauce

1
Make crust: Preheat oven to 425F.
2
Combine well crumbs, sugar and butter and press into a 9 inch glass pie plate.
3
Bake for 5 minutes, turn oven off, and bake for a further 4 minutes.
4
Sprinkle in chocolate chips and leave in turned-off oven 1 minute longer.
5
Remove from oven and with a butter knife or off-set spatula, spread melted chocolate chips along bottom and up sides of pastry crust.
6
Cool.
7
Make filling: Beat cream cheese with icing sugar until light and fluffy.
8
Beat in milk, peanut butter and vanilla.
9
In a chilled bowl, beat cream until it holds stiff peaks.
10
Stir 1/3 of the whipped cream into the peanut butter mixture, and fold in remaining cream gently but thoroughly.
11
Turn into shell, sprinkle with peanuts and chill, covered, for atleast 4 hours.
12
Serve with chocolate fudge sauce for whomever wants it.

1549

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons butter, melted and cooled, 1 cup semi-sweet chocolate chips, and more.

Yes, Peanut Butter and Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Chocolate Pie

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