How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peach Custard?

You need 8 ingredients. The key ingredients include: 6 tablespoons sugar, 3 tablespoons cornstarch, 3 cups milk, 2 eggs, lightly beaten, and more.

Is Coconut Peach Custard suitable as baking & desserts?

Yes, Coconut Peach Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Peach Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Peach Custard Recipe

Name: Coconut Peach Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 3 tablespoons cornstarch; 3 cups milk; 2 eggs, lightly beaten; 2 tablespoons butter; 2 teaspoons vanilla extract; 2 cups chopped peeled fresh or frozen peaches; 1/4 cup sweetened shredded coconut, toasted

Coconut Peach Custard – a delicious recipe with sugar, cornstarch, milk, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons sugar
3 tablespoons cornstarch
3 cups milk
2 eggs, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
2 cups chopped peeled fresh or frozen peaches
1/4 cup sweetened shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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