Coconut Pancakes Recipe

Name: Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coconut flour; 1/2 cup rice flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups buttermilk; 5 eggs, separated; 1/4 cup butter, melted; 1 teaspoon almond extract; 2 teaspoons macadamia nut oil, or more as needed

Servings: persons

1 1/2 cups coconut flour
1/2 cup rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups buttermilk
5 eggs, separated
1/4 cup butter, melted
1 teaspoon almond extract
2 teaspoons macadamia nut oil, or more as needed

1
Whisk coconut flour, rice flour, baking powder, baking soda, and salt together in a bowl. Mix buttermilk, egg yolks, butter, and almond extract together in a separate bowl.
2
Heat griddle to 350 degrees F (175 degrees C) or a skillet over medium-high heat; lightly grease with macadamia nut oil.
3
Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
4
Stir buttermilk mixture into flour mixture; fold in egg whites, 1/3 at a time, until batter is just mixed and thick.
5
Ladle batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

1751

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups coconut flour, 1/2 cup rice flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pancakes

How did you like this recipe?

Frequently Asked Questions