How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Studded Breakfast Rice Pudding?

You need 6 ingredients. The key ingredients include: ⅔ cup cooked brown rice, ⅔ cup nonfat milk or ⅔ cup soymilk, 2 tablespoons seedless raisins, ½ teaspoon ground cinnamon, and more.

Is Raisin-Studded Breakfast Rice Pudding suitable as breakfast?

Yes, Raisin-Studded Breakfast Rice Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raisin-Studded Breakfast Rice Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Studded Breakfast Rice Pudding Recipe

Name: Raisin-Studded Breakfast Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cooked brown rice; ⅔ cup nonfat milk or ⅔ cup soymilk; 2 tablespoons seedless raisins; ½ teaspoon ground cinnamon; artificial sweetener (optional); 1 tablespoon slivered almonds

Raisin-Studded Breakfast Rice Pudding – a delicious recipe with brown rice, nonfat milk, raisins, ground cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅔ cup cooked brown rice
⅔ cup nonfat milk or ⅔ cup soymilk
2 tablespoons seedless raisins
½ teaspoon ground cinnamon
artificial sweetener (optional)
1 tablespoon slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Studded Breakfast Rice Pudding

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