Quiche Lorraine - Sort Of

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Thaw the pie shell if frozen and poke a bunch of holes across the bottom and sides with a fork.

3. 3

   Bake for 5 - 7 minutes until very light gold.

4. 4

   Remove from oven and set aside.

5. 5

   Chop bacon in to smallish pieces and fry until cooked but not very crisp.

6. 6

   Saute the minced onions in the bacon grease and set both aside (draining the onions first).

7. 7

   In a medium sized bowl whisk the eggs and add the milk, salt, pepper and nutmeg.

8. 8

   Add in the cheese and bacon and stir until combined.

9. 9

   Turn the egg mixture out in to the pie shell (it's easier to handle if you have the pie plate on a baking sheet).

10. 10

    Cook at 375 F for 30 to 40 minutes or until a kinife inserted in to the center comes out clean.

11. 11

    Let it sit for 5 minutes before cutting.

12. 12

    Great with a crisp salad.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.