Coconut-Orange Mini Tea Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.

3. 3

   In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.

4. 4

   Add coconut, then stir into flour mixture until just combined.

5. 5

   Do not overmix.

6. 6

   Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.

7. 7

   Bake approximately 15 minutes, or until lightly golden around the edges.

8. 8

   Or, if you wish to make standard-size muffins, bake at 375u00b0F for approximately 22 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.