How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 (3 oz.) boxes lemon jello, 1/2 c. lemon juice, 1 1/2 c. boiling water, 1 c. sugar, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) boxes lemon jello; 1/2 c. lemon juice; 1 1/2 c. boiling water; 1 c. sugar; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1 large can Milnot; 22 graham cracker squares, crushed; 1/2 stick oleo; 1 Tbsp. powdered sugar

Lemon Cheese Cake

Eats Now Editorial Team · 2051 kcal · Baking & Desserts

Lemon Cheese Cake – a delicious recipe with lemon jello, lemon juice, boiling water, sugar, vanilla, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cheese Cake

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