Apple Caramel Cheesecake Bars Recipe

Name: Apple Caramel Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 3/4 cup cold butter, cubed; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup plus 2 tablespoons sugar, divided; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 3 medium tart apples, peeled and finely chopped; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup quick-cooking oats; 1/3 cup cold butter, cubed; 1/3 cup hot caramel ice cream topping

Servings: persons

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

1
Preheat oven to 350u00b0. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased
2
. Bake 15-18 minutes or until lightly browned.
3
Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust.
4
In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
5
Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

1661

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup packed brown sugar, 3/4 cup cold butter, cubed, 2 packages (8 ounces each) cream cheese, softened, and more.

Yes, Apple Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions