Coconut / Oatmeal Lace Cookies – a delicious recipe with flour, salt, shortening, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and salt together in a mixing bowl and set aside.
2
In mixer bowl blend thoroughly together shortening, eggs, sugar, vanilla and orange rind.
3
Add to the flour and salt mixture and blend well.
4
Fold in oats and coconut.
5
Drop teaspoonful size amounts onto very lightly greased cookie sheets, allowing 2 inches between each cookie.
6
Flatten thin with a knife which has been dipped in ice water.
7
Bake in a preheated 375 degree Fahrenheit oven for 10 to 15 minutes or until brown around the edges.
8
Remove quickly from cookie sheet and cool on paper towels.
9
Note: Cookies will crisp up when completly cooled.
10
Do not store in tightly sealed container.
11
Enjoy!
286
kcal
Calories
5
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup sifted flour, ½ teaspoon salt, 1 cup shortening, softened (no substitute), 2 eggs, and more.
Yes, Coconut / Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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