Coconut-Oatmeal Cookies Recipe

Name: Coconut-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick cooking oatmeal; 2/3 c. flaked coconut; 1 c. butter or shortening; 1 c. sugar; 2 eggs; 3 Tbsp. milk; 1 1/2 tsp. vanilla; 1 1/2 c. sifted flour; 1/2 tsp. soda; 1/2 tsp. salt

Servings: persons

1
In oven, toast oats and coconut until golden brown. Thoroughly cream the butter and sugar.
2
Add eggs, milk and vanilla, beating well.
3
Sift together dry ingredients; add to creamed mixture, blending well.
4
Stir in oats and coconut.
5
Drop by teaspoon, 2 inches apart, onto ungreased baking sheet.
6
Flatten with a tumbler dipped in sugar.
7
If desired, sprinkle tops with untoasted coconut.
8
Bake in a hot oven (400u00b0) for 8 to 10 minutes, or until lightly browned.
9
Remove at once from pan; cool.

1074

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. quick cooking oatmeal, 2/3 c. flaked coconut, 1 c. butter or shortening, 1 c. sugar, and more.

Yes, Coconut-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions