How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (16 ounce) can fruit cocktail in syrup, 2 1/3 cups coconut, 2 eggs, and more.

Is Fruit Cocktail Coconut Cake suitable as baking & desserts?

Yes, Fruit Cocktail Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Coconut Cake Recipe

Name: Fruit Cocktail Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (16 ounce) can fruit cocktail in syrup; 2 1/3 cups coconut; 2 eggs; 1/2 cup brown sugar, firmly packed; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup evaporated milk

Fruit Cocktail Coconut Cake – a delicious recipe with yellow cake, fruit cocktail, coconut, eggs, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail in syrup
2 1/3 cups coconut
2 eggs
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cocktail Coconut Cake

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