Coconut Oat Cookies (Egg Free)

1. 1

   Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.

2. 2

   Sift the flour and baking powder (or baking soda) into a medium sized bowl.

3. 3

   Stir in the coconut and oats.

4. 4

   Melt the butter, sugar and golden syrup together over medium heat.

5. 5

   Stir into the dry ingredients.

6. 6

   Using a wooden spoon, mix the ingredients together until well-blended.

7. 7

   Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray.

8. 8

   Flatten slightly with a fork.

9. 9

   Bake for 10 minutes, or until golden brown.

10. 10

    Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.