Cranberry Sorbet

1. 1

   Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.

2. 2

   Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.

3. 3

   Remove from heat, add remaining 2 cups of orange juice & mix well.

4. 4

   Pour mixture into a flat plastic 2-quart container & place in the freezer.

5. 5

   When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.

6. 6

   Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.