How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Nut Topping?

You need 6 ingredients. The key ingredients include: 1 c. brown sugar (packed), 1 Tbsp. cornstarch, 2 Tbsp. milk, 2 Tbsp. butter, and more.

Is Coconut-Nut Topping suitable as general?

Yes, Coconut-Nut Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Nut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Nut Topping Recipe

Name: Coconut-Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar (packed); 1 Tbsp. cornstarch; 2 Tbsp. milk; 2 Tbsp. butter; 1/4 to 1/2 c. chopped nuts; 1/2 c. flaked coconut

Coconut-Nut Topping – a delicious recipe with brown sugar, cornstarch, milk, butter, nuts, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar (packed)
1 Tbsp. cornstarch
2 Tbsp. milk
2 Tbsp. butter
1/4 to 1/2 c. chopped nuts
1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach-Mango-Ginger Freezer Jam Recipe
Tomato-Roasted Garlic Freezer Jam Recipe
Homemade Soy Milk Recipe
Serious Heat: Horseradish Heaven Recipe

Coconut-Nut Topping

How did you like this recipe?

Frequently Asked Questions