How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mochi Cake?

You need 8 ingredients. The key ingredients include: 2 c. mochiko, 1 3/4 c. sugar, 1 Tbsp. baking soda, 2 eggs, and more.

Is Coconut Mochi Cake suitable as baking & desserts?

Yes, Coconut Mochi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mochi Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mochi Cake Recipe

Name: Coconut Mochi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. mochiko; 1 3/4 c. sugar; 1 Tbsp. baking soda; 2 eggs; 1 can coconut milk; 1 can evaporated milk (tall can); 1 tsp. vanilla; 1/4 c. butter

Coconut Mochi Cake – a delicious recipe with mochiko, sugar, baking soda, eggs, coconut milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mochiko
1 3/4 c. sugar
1 Tbsp. baking soda
2 eggs
1 can coconut milk
1 can evaporated milk (tall can)
1 tsp. vanilla
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Coconut Mochi Cake

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