How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwavable Corn Pudding Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. melted butter, 2 tbsp. sugar, 1 1/2 tbsp. cornstarch, 1 c. lowfat milk, and more.

Is Microwavable Corn Pudding Recipe suitable as baking & desserts?

Yes, Microwavable Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwavable Corn Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwavable Corn Pudding Recipe Recipe

Name: Microwavable Corn Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. melted butter; 2 tbsp. sugar; 1 1/2 tbsp. cornstarch; 1 c. lowfat milk; 3 Large eggs, beaten; 1/2 teaspoon salt; 1 (1 lb.) can cream style corn; Dash nutmeg

Microwavable Corn Pudding Recipe – a delicious recipe with butter, sugar, cornstarch, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp. melted butter
2 tbsp. sugar
1 1/2 tbsp. cornstarch
1 c. lowfat milk
3 Large eggs, beaten
1/2 teaspoon salt
1 (1 lb.) can cream style corn
Dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwavable Corn Pudding Recipe

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