Simply Hashbrown Apple Pie Casserole #SP5 – a delicious recipe with Potatoes, bacon, cheddar cheese, apples, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut bacon into cubes (put bacon in freezer for 30 minutes to make chopping easy).
3
Peal, then cube apples.
4
Cook bacon in large skillet until cooked thoroughly but not crispy.
5
Drain cooked bacon cubes on paper towels and save the bacon drippings to grease casserole dish.
6
In large bowl, combine slightly thawed hash browns, bacon, 1 cup of the cheddar cheese, cubed apple, and sour cream.
7
Spread mixture into a 13 X 9 casserole dish greased with aprox.
8
4 Tbs.
9
bacon drippings.
10
Top with remaining 2 cups shredded cheddar cheese.
11
Cover loosely with aluminum foil and bake for 30 minutes.
12
Remove foil and bake another 10 minutes or until cheese is bubbly and slightly browned.
13
Allow to stand 15 minutes and enjoy!
1048
kcal
Calories
80
g
Fat
14
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (30 ounce) package Simply Potatoes Shredded Hash Browns, 1 lb bacon, 3 cups shredded cheddar cheese, 2 -3 large Granny Smith apples, and more.
Yes, Simply Hashbrown Apple Pie Casserole #SP5 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
