Coconut Mist Cake Recipe

Name: Coconut Mist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/4 c. butter or margarine (room temperature); 1/2 tsp. vanilla; 2 2/3 c. coconut; 3 1/2 c. thawed Cool Whip; 3/4 c. sugar; 1/2 tsp. salt; 1/2 c. milk; 1 egg; 2/3 c. raspberry jam or preserves

Servings: persons

1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 c. butter or margarine (room temperature)
1/2 tsp. vanilla
2 2/3 c. coconut
3 1/2 c. thawed Cool Whip
3/4 c. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
2/3 c. raspberry jam or preserves

1
Mix flour, sugar, baking powder and salt.
2
Cream butter to soften.
3
Add flour mixture, milk and vanilla.
4
Mix until all flour is moistened, then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Add egg.
6
Beat 1 minute longer.
7
Stir in 2/3 cup of the coconut.
8
Pour into an 8 x 8 x 2-inch pan which has been greased and floured.
9
Bake at 350u00b0 for about 40 minutes or until cake tester inserted in center comes out clean.
10
Cool in pan 10 minutes; remove from pan and finish cooling on rack.
11
Split cake into 2 layers.
12
Reserve 1 tablespoon jam for garnish.
13
Mix remaining jam with 2/3 cup of the coconut and spread between layers.
14
Cover top and sides of cake with Cool Whip and remaining coconut.
15
Garnish with reserved jam.

612

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1/4 c. butter or margarine (room temperature), 1/2 tsp. vanilla, and more.

Yes, Coconut Mist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mist Cake

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