Coconut Milk Tea

1. 1

   Heat water for tea until nearly boiling.

2. 2

   Steep jasmine tea bag for three minutes, remove, then place cup of tea in fridge or freezer until cool - about 15 minutes.

3. 3

   In a small pitcher, combine coconut milk, cold tea, and almond milk.

4. 4

   Drizzle in sweetened condensed milk and stir until thoroughly combined.

5. 5

   Taste and adjust as needed. I usually add in a little more sweetened condensed milk.

6. 6

   Serve on the rocks (over ice) and enjoy!

7. 7

   This recipe can be easily doubled, tripled, quadrupled, etc...

8. 8

   This is so refreshing alongside a spicy curry dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.