Faux Fava Spread

1. 1

   Bring the salted water to a boil in a small saucepan. Add the edamame and cook for 5 minutes. Drain and set aside to cool.

2. 2

   While the edamame are cooling, put the ricotta and garlic in the in the bowl of a small food processor. Add the edamame and process until smooth. With the motor running, slowly add the olive oil and then the lemon juice. Add the salt and pepper and pulse to combine.

3. 3

   Serve with crackers or toasted French bread.

4. 4

   Serving options: Toss with orecchiete pasta or spread on pita bread and top with sliced cucumbers, tomatoes and red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.