Coconut Milk Breakfast Quinoa

1. 1

   In a medium saucepan over medium heat, bring quinoa, coconut milk, cinnamon, salt and vanilla to a boil. Reduce to a simmer, cover, and let it cook for 15 minutes until quinoa can be fluffed with a fork. Remove from heat when done.

2. 2

   Add quinoa into serving bowls and then cover with banana slices, pecans, brown sugar and an extra drizzle of coconut milk.

3. 3

   Note: Recipe slightly adapted from the breakfast quinoa recipe made by How Sweet It Is.

* Per serving · 4 servings · Values may vary.