Coconut Meringue Pie

1. 1

   In saucepan, combine sugar, flour and salt.

2. 2

   Gradually stir in milk.

3. 3

   Cook and stir over medium heat until bubbly.

4. 4

   Cook and stir for 2 minutes.

5. 5

   Remove from heat.

6. 6

   Stir small amount hot mixture into yolks; return to hot mixture.

7. 7

   Cook 2 more minutes, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Add butter, vanilla and coconut.

10. 10

    Pour into cool crust; top with meringue.

11. 11

    Bake for 12 to 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.